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You’re in love with a red wine. But sometimes you will have a little bit left over or have an extra bottle. Can you freeze that leftover red wine or does it not do well in the freezer?
The short answer to this question is yes you can freeze red wine, but there are some things that need to happen in order for your wine to become drinkable after being frozen. Before we get into what needs to take place with our wines before they go on ice, let’s talk about why freezing wine at all could cause issues and how long it takes for these issues to possibly occur.
Why Does It Matter If I Can Freeze My Wine?
Most people don’t think twice about storing their wine when they buy it. They just put it away somewhere safe until they’re ready to use it. But if you store your bottle of wine incorrectly or too close to extreme temperatures, then it may not last as long as you want.
This occurs because many winemaking companies tend to package their products by using extremely high pressure which causes the bottles to expand. After several months of storage, these bottles could burst open due to the high internal pressures. if not stored properly. Once this happens, most experts agree that the best way to dispose of the product would be to throw it out.
The other issue comes from temperature fluctuations. When the weather gets hot outside, the inside of your home heats up. As such, any liquid within those walls begins to warm (and potentially spoil). That is where your freezer comes into play. Your fridge keeps everything cold, so anything left inside of it stays nice and cool and fresh.
However, the problem arises when you leave something sitting in front of a heat source like an oven while trying to keep certain items colder than others. What ends up happening is that you end up heating up whatever item is closest to the heat source. So if you have multiple containers of food at different temperatures, the one closer to the heat source becomes warmer faster.
And once again, wine is no exception. Anytime you leave your wine unattended in a room that has been heated, it will eventually begin to cook off its acidity level. Eventually, depending upon how much time passes, this could lead to mold developing.
How Long Should I Leave Frozen Wine Before Drinking?
There are two main factors that determine how quickly your wine should thaw: the type of wine and the temperature at which it was stored. In general, you shouldn’t wait more than three days before drinking a white wine, but feel free to experiment based on your own preferences.
On average, red wines should sit anywhere between five and seven days before opening.
What Temperature Is Best For Freezing A Bottle Of Wine?
In terms of maintaining quality during the process, 30 degrees Fahrenheit works great for freezign wine. You’ll find that refrigerators typically maintain a temperature range of 32-36°F, so choosing a cooler area of the fridge would also work fine. Just make sure that you aren’t putting your wine directly onto the floor of the freezer itself. Instead, choose a location near the top—a shelf or another higher surface.
Also, consider leaving your container(s) uncovered. Most manufacturers recommend doing this to allow air circulation throughout the contents. While it does increase the risk of condensation forming, it also helps ensure that nothing contaminates the actual liquids contained within.
Finally, remember that the ideal temperature isn’t always going to work for everyone. Some people prefer keeping their beverages at very low temperatures and others at very high ones. Experimentation is key here. Try both extremes to see which results in better taste.
Should I Put My Wine Into Ice Trays First?
One thing that you could do prior to placing your wine into a deep freeze is create a barrier around the sides of the container. Doing so prevents air pockets from forming along the side of the jar, reducing oxygen exposure. Additionally, this allows for greater control over the environment in which your wine is kept.
Once you’ve got this done, follow the instructions below carefully.
Freeze Your Wine Using Water Or Salt Solution
Step 1 – Pour your desired amount of water or salt solution into a clean glass measuring cup and set it next to your vacuum sealer/freezer. Don’t fill the entire space though, only enough to cover partway through the lid. Make sure the water doesn’t touch the plastic portion of the lid as well. This won’t affect the sealing properties of the bag.
Step 2 – Place the filled jar upside down and attach the vacuum sealer hose to the bottom of the jar. Be careful not to suck up any extra fluid or particles from the bottom of the jar as you might damage the sealing mechanism later.
Step 3 – Turn the machine on and slowly lower the nozzle head into the center of the full jar. Take care not to compress the water toward the edges of the jar. Repeat the vacuuming process until the entire volume has been sucked into the unit.
Step 4 – Allow the system to run for approximately 15 minutes or until completely cooled.
Step 5 – Remove the lid and pour your wine back into the original container. Discard the used water or salt solution. Enjoy!
Doesn’t sound too hard, right? Now you know exactly how easy it is to safely freeze your favorite vintages. Happy bottling!