Can You Freeze Olives?

Last updated on August 6th, 2022 at 02:46 pm

*This post may contain affiliate links. As an Amazon Associate we earn from qualifying purchases.

Olives are small fruits (that’s right, fruits and not vegetables) coming from olive trees. They are native to the Mediterranean and are eaten alone or in other foods. 

Olives taste salty and tangy and are many times eaten on pizza and salad. These oblong fruits can also be processed into oil for a great and healthy cooking oil. 

If you have a lot of olives that you want to save for later, can you freeze them?

You can freeze olives to preserve them for later. There are a few different ways of freezing olives and if stored properly they will retain their flavor and texture. Olives can be frozen for up to 6 months.

Can You Freeze Olives?

Olives have a very distinct flavor. They are usually pungent and bitter but can also be mild and sweet. These oval fruits taste very bitter coming straight from the tree but after being processed will become more mild and better tasting. 

Many olives are made into olive oil which is used to cook food, giving it some flavor. Olives are also a rich source of oils, minerals, and Vitamins A, E, K, and B. So, they don’t only taste good but are good for you. 

So let’s address our question, can you freeze olives? The answer is yes, you can!

What Happens When You Freeze Olives?

Olives are a great food. You can freeze them, too! This is great if you have a lot of leftover olives or olives you aren’t going to use them for a while. 

You can freeze them until you do want to eat them. Olives are easy to freeze. But, what happens when you freeze them?

When olives are frozen, they are preserved for weeks up to months. There are different ways you can freeze these tiny fruits and they freeze well. Although they keep their taste, sometimes olives’ texture is affected when they are frozen.

Sometimes when olives are frozen, they lose some of their texture. When they are thawed they may become soft. But there is a way to freeze olives while preserving their texture. 

To do this, you have to brine the olives first before freezing them. Brining helps to keep the texture good. 

For this freezing method you need to boil water with salt, then put the olives in a pan and put the brine over them. Let them boil, then rinse in cold water and remove to dry. You can then store the olives in an airtight container and freezer bag after you have labeled the container. 

Brining olives help to improve texture so they don’t taste soft after they are frozen. Still, frozen olives are also best when cooked in a dish so you don’t notice any of the changes in their texture.

Another thing you can try is to cover the olive in water before freezing them. So, when olives are frozen they lose some quality. They will still keep their flavor, but sometimes they can change in texture. Follow the helpful tips mentioned to keep frozen olives good.

How Do You Store Leftover Olives?

Olives are enjoyed by many people because of their explosive flavor and healthy nutrients. So, you have some leftover olives and you aren’t sure how to store them. Don’t worry, this is simple and easy to do. 

So, how do you store leftover olives?

You can store olives in the pantry, fridge or freezer. Unopened olives can be stored in the pantry for about 1 to 2 years after its expiration date. Opened olives should be refrigerated where they last for a few months. Fresh olives that have been frozen will last for up to 6 months.

If the jar of olives is unopened, it is safe to store in your pantry even past the printed best by date on its packaging. But, once the jar is opened, it should be stored in the fridge and can last there for about 2 to 4 months. 

If you want to freeze olives you can, They can last in the freezer for up to 6 months if they are properly stored. To freeze olives, wash them, and then store them in an airtight container, leaving some room at the top for expansion. 

Then you are ready to freeze them. 

Seal the lid on the top of the counter, label and date it with the current date so you know when you put it in the freezer, and freeze. Olives can last for up to 6 months in the freezer. 

Flash freezing is a way to help the olives not to stick together once they are frozen. Just lay them out on a baking sheet and freeze until solid. Then you can transfer them into an airtight container or freezer bag. 

This method makes it easier for you to grab however many you need at the time. 

Final Thoughts

If you are wanting to freeze olives, well, good news, you can! Freezing olives is simple and easy to do and you can preserve them for up to 6 months. 

While olives usually keep their taste after being frozen and thawed they can become soft. By following some of the methods mentioned in this article on how to properly freeze olives, you can keep their texture in good condition. 

Remember to store olives properly for best results. If you are going to use them soon, unopened jars can be stored in the pantry and opened jars can be stored in the fridge. If you want to store them long-term, then freezing is the way to go. 

You can freeze olives and it is a great way to keep little oval fruits good so you can enjoy them weeks or months later.

Hannah R.

Hey, I'm Hannah and I'm the founder of Get Eatin'.

Recent Posts