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You are familiar with the fact that different portions of meat from a beef animal are called different things. There is the chuck, rib, loin, round, flank, short plate, and brisket.
Short ribs are from the beef chuck part of the cow. These 5 short ribs are too small to be used for steak so they are what their name says they are, short ribs.
Now that we know what short ribs are, we can answer the question, what are short ribs good for?
Short ribs with a side of mashed potatoes and green beans describes a comforting meal. Like I said before, the short ribs portion of meat is from between the chuck and rib section of the cow.
They are a short portion of the rib bone as their name implies. Because of this, they have the marbling of rib steaks and also the flavor of chuck roast.
Short ribs tend to be meatier than other ribs but they could also be tougher because of the connective tissues going in them. Still, they are an excellent choice for a beef cut because they taste great.
Short ribs are a great cut of meat that can be cooked in many ways. Most commonly braised, short ribs can be slow cooked, barbecued, boiled, marinated, and even grilled.
Really any way you cook steak or ribs can be applied to cooking short ribs. Countries all around the world use the short rib potion of the cow for meals. As far as what these short ribs are good for?
Well, along with being a good source of protein, short ribs are good for eating, of course! Short ribs are good for wherever you want a hearty and delicious beef cut.
Have some family and friends over for a barbeque or serve short ribs for dinner. To see the most popular rib flavors just click here.
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Why Are Short Ribs So Good?
Short ribs are very popular in Korean, Chinese, and Jewish cuisines. They are great to eat and easy to prepare.
Every time you cook them for dinner, everyone loves them. This beef cut is highly valued for its taste. Why are short ribs so good?
Resembling steak, short ribs are good because they taste like a combination of ribs and chuck roast making them tender with bursts of flavor. Since they are so good, they are often an expensive beef cut to buy.
Because short ribs are tender, juicy and flavorful, they are good. Some of the reason why this beef cut of meat is so delicious is also in the way it is cooked.
As I mentioned earlier, short ribs can be cooked in several different ways. You can choose between braising, grilling, barbecuing, etc. to cook short ribs.
Since short ribs are so good to eat with their beefy flavor and rich marbling, they are expensive to purchase. This comfort food will not disappoint as you will enjoy every bite.
Braising is a popular way to cook this cut of meat. The result is a tender and juicy meat that everyone will enjoy eating.
One article, WHAT IS A SHORT RIB? Lake Geneva Country Meats, says “Traditionally, beef short ribs are braised. Braising is a combination of dry and moist cooking methods where you sear the meat and then bake the meat in a liquid. It sounds intimidating, but it’s actually a very straightforward cooking method and yields delicious results that taste gourmet. I personally love braising short ribs…”
Are Short Ribs Bad For You?
Short ribs are easy to prepare and taste great, They make for a comforting dinner meal. However, if you are on a diet and are wanting to eat healthier you may not know if short ribs are good for you to eat.
Are short ribs bad for you?
Short ribs are a good source of protein and contain several vitamins and minerals. They are carb-free and also provide your body with essential amino acids. So, short ribs are healthy and are not bad for you to eat in moderation.
“If your short ribs do have layers of fat, make sure you trim it off before seasoning and searing the meat…Some of the fat is going to stay on the meat though- which you can then cut off. Braised short ribs are a good source of protein and a number of essential vitamins and minerals. A 3.5-oz. a serving contains 29 g of protein, meeting more than 50 percent of your daily value. A 3.5-oz. a serving contains 3.2 mg of iron, 12 mg of zinc, 33.5 mcg of selenium and 3.92 mcg of vitamin B12. Short ribs provide your body with all of the essential amino acids, plus it is carbohydrate free.” says Food Jonezi. They go on to give a healthy short rib recipe that can be found here.
It is said that more than half of the calories found in short ribs comes from the fat content as this cut of meat is high in fat. So, by cutting off the fat, you are saving yourself from eating those extra calories.
Short ribs are not bad for you to eat. As long as you practice portion control and only eat them every once in a while, short ribs are fine to eat.
They actually contain a lot of protein, vitamins, and amino acids your body needs.
Back to our question, “What are short ribs good for?”. We know that short ribs are found between the chuck and rib section of the beef animal and that they are tender, juicy and flavorful. Because of this, they are delicious to enjoy for dinner and you can cook them in many different ways.
Short ribs are pricey but are worth it because of their great taste. Short ribs aren’t bad for you, but actually have a lot of nutrition.
The fat content of the beef cut is what can be bad for you to eat so by cutting this off and eating the short ribs in moderation you can have a hearty meal.
Enjoy the tenderness and flavor of short ribs with a group of family and/or friends at a barbeque or dinner.
So, what are short ribs good for? They are a good source of protein and are also good to eat. So, short ribs can be good for many things like their nutrition or by simply bringing people together for a delicious meal.