Last updated on August 5th, 2022 at 01:41 am
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Did you know that tilapia refers to a genus instead of just a single species? There are about 100 different species of tilapia, the most common being the Blue Tilapia. The most common genus of this fish is called cichlid which comes from a version of the Latin word thiape. This is the Tswana word for “fish”.
Tilapia is a popular seafood choice. It not only tastes good but is also healthy for you. Tilapia can be cooked in several different ways. Being a nutritious and delicious-tasting fish, it is enjoyed by many.
This freshwater fish can be baked, sauteed, grilled, steamed, poached, and even fried. But, how do you know if your tilapia is fully cooked?
When tilapia is thoroughly cooked, its flesh will turn from being translucent and pink in color to opaque and white. To know if this fish is fully cooked, insert a fork at an angle into the thickest part of the meat, gently pull it, and if the fish flakes, then it’s done.
Tilapia is enjoyed by many for a delicious and healthy meal and has been for thousands of years. It is believed that tilapia was first farmed in Ancient Egypt. One of the Egyptians hieroglyphs was specifically made to be a tilapia. Today, the Nile Delta is a breeding ground for fishing and aquaculture.
This industry can date back to talapia, first being farmed in this area in ancient times and today it is estimated to be valued at over $1.3 billion. Tilapia is now farmed in other temperate waters of the world such as Hondurus, Mexico, Indonesia, and Australia.
Tilapia is not only eaten but is also useful in controlling the population of mosquitos and submerged plants. They have a long history of being used to eat mosquito larvae, lowering the chances of diseases such as the West Nile Virus or Dengue Fever spreading. In tropical regions, tilapia is placed in ponds to control some of the submerged plants.
They aren’t as active as other fish, but are content to live a low-key lifestyle in temperate deep water lakes. Farmers of tilapia have even described the fish as cuddling together.
Tilapia is also a great meat base for any recipe. Topped with some garlic or butter and served with rice, noodles, veggies, etc, tilapia is a good fish to eat. It is also mercury-free and antibiotic-free.
When you are cooking tilapia, make sure you are cooking it thoroughly. Just like other meats, tilapia should be fully cooked. You will know that it is fully cooked by how it looks. Raw tilapia’s flesh is colored with pink hue and is slightly translucent, but, once it is cooked, its flesh will turn white and opaque.
Fully cooked tilapia will also have an internal temperature of 145F. To check and make sure it is fully cooked you can insert a fork at an angle into the thickest part of the meat. Twist gently and if it flakes, then the tilapia is fully cooked.
What Happens If You Eat Undercooked Tilapia?
Weighting an average of about 2 to 6 pounds, (One large one was recorded to have weighed 10.7 pounds), these small freshwater fish make great meals. Tilapia is a very popular choice of seafood that can be cooked in many different ways.
It is on the same list as shrimp, salmon, and tuna and even more popular than crab and cod. This fish does have some nutritional benefits and is a low-fat source of protein without many carbs or calories which makes it an appealing meal for many.
Plus tilapia taste good with its mild and slightly sweet flavor. But, what happens if you eat undercooked tilapia?
If you eat undercooked tilapia, you can get very sick. Eating raw or undercooked fish can result in food poisoning such as Salmonella and Vibrio vulnificus. Always be sure to cook your talapia (and all fish) thoroughly before eating it to be safe.
Tilapia is farmed where they would live in the wild so the fish hardly ever experience any stress. Farmed fresh tilapia are fed a healthy and controlled diet just like they would eat in deep water lakes. Because of this, they are less likely to be contaminated. According to Healthline, there may be some concerning facts about how tilapia is farmed in China. Still, Tilapia that is farmed properly is healthy for you to eat, but as with cooking any fish, you should be careful that you cook tilapia thoroughly before you eat it.
Otherwise you could get a foodborne illness that can make you very sick resulting in vomiting, diarrhea, abdominal pain, etc.
As you can see, eating undercooked tilapia is unsafe. You can get seriously sick from it. So, to avoid this, always be sure to cook tilapia thoroughly before you serve and eat it.
Fish doesn’t take too long to cook and you can tell that it is fully cooked by following the tips mentioned earlier in this article. If you’re planning on eating tilapia for a meal, then remember that as long as you cook it properly and thoroughly, it is a nutritious and tasty fish to eat.
Speaking of cooking tilapia, this fish is a very versatile fish to cook. It can be baked, sauteed, grilled, steamed, poached, and even fried. It is an excellent source of nutrients and protein and its mildly sweet flavor is delicious.
Be sure to always fully cook tilapia ebacue eating it uncooked could make you sick.
Tilapia is a yummy and healthy fish to eat. It can be cooked in many ways, but should always be cooked thoroughly. Eating uncooked tilapia can make you very sick.
You will know that tilapia is fully cooked when its flesh turns from pink and translucent to white and opaque. Its internal temperature should also be 145F. Another way you can check to see if it is cooked all the way is to insert a fork at an angle and gently twist it.
If it flakes, then it is fully cooked.