Is Pizza Dough the Same As Crescent Dough?


In the United States, 350 slices of pizza are eaten every second and 40% of Americans eat pizza at least once a week. There’s even a scientific reason why it’s so popular. 

Humans are drawn to foods that are fatty, sweet, rich, and complex. Pizza checks all these boxes, and it even comes in a box! 

Also, pizza toppings contain a compound called glutamate, which is in tomatoes, cheese, pepperoni, and sausage. Glutamate tells our brains to get excited — and to crave more! This compound actually makes your mouth water in anticipation of the next bite.

When making your own pizza you might be wondering if you can use crescent dough as the dough for your pizza. Are they the same thing or can you substitute one for the other? 

Crescent dough can be used as a substitute for pizza dough but they aren’t the same thing. So if you use crescent dough as the crust for your pizza it will turn out differently.  

Classic crescent rolls are made from a bread-like yeast-raised dough enriched with softened or melted butter. It is the addition of butter that accounts in large measure for the rolls’ captivating flavor.

If you’re wondering what the difference is between crescent rolls and croissants? The two are very similar, but croissants are made from a puff pastry dough which makes them extra flaky. Crescent rolls have more of a homemade roll texture.

To see the most popular pizza doughs just click here. 

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Want to try some organic fresh bread, pasta, and pastries?

Then you need to check out Wildgrain!

What Dough Is Similar To Pizza Dough?

Focaccia can be eaten as it is, warmed up, toasted or in other recipes. It can be cut into a variety of shapes, including squares, long skinny rectangles or triangles. It can be sliced in half and used for making sandwiches and is also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad.

Focaccia is probably the most similar dough to pizza dough with olive oil included. Simply push the dough into a high rimmed baking sheet, coat with olive oil and rosemary then bake at 450F/230C for 20 minutes or until golden.

Also, Focaccia bread comes in many different flavors to help give your pizza more variety:

Garlic & Cheese

Zaatar & Feta

Jalapeno & Cheese 

Spinach & Cheese 

Mozzarella & Basil

Tomato Mushroom 

Rustic Olives 

Is Pillsbury Pizza Crust The Same As Pizza Dough?

If you have been to the store recently you’ve likely seen something called Pillsbury Pizza Crust. But is that the same thing as normal pizza dough? 

Pillsbury refrigerated pizza crust is the same as pizza dough. Just unroll the pizza dough on a sheet pan, prebake for 8 minutes, THEN add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza without the delivery fee!

There is nothing quite like making your own pizza from scratch but making the dough from scratch can be difficult for some people. So using the premade Pillsbury Pizza Crust makes creating your own pizza easier and more fun! 

Are Pizza Dough And Focaccia Dough The Same?

One of the many reasons why pizza is so popular is because it can be tailored to many different people’s tastes. You can order the classic pepperoni, spice it up with sausage, go vegetarian or even gluten free with cauliflower crust. Another way to change up your pizza is to use alfredo or barbecue sauce instead of the traditional marinara. 

One of our family’s favorite pizzas is BBQ chicken with barbeque sauce, mozzarella cheese, cheddar cheese and chunks of mouth watering chicken. Thick, thin, hand tossed, round, square, stuffed!! So many choices to keep you coming back time and time again!

The next time you decide to make your own pizza, keep in mind that Focaccia and pizza dough are generally made with the same ingredients: flour, oil, water, yeast and salt. … Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and more closely resembles leavened bread.

Does Walmart Sell Pizza Dough?

If you’ve decided to make pizza a staple in your dinner routine but would like to save money on delivery fees or you just don’t want to leave the house for a carryout pizza, then a good alternative is to make your own pizza at home. 

Not only does it save you some “dough” but it can be a fun family activity. 

Rather than taking the time and effort to make your own dough you might be wanting to buy it instead. But can you buy pizza dough at Walmart? 

Walmart does sell a variety of pizza doughs that are either mixes or entirely premade. Depending on your preferences and budget you are sure to find what you need at your neighborhood Walmart. 

While you’re having fun making your pizza, be sure to throw on some tunes. Listening to (and performing) music reactivates areas of the brain associated with memory, reasoning, speech, emotion, and reward. Two recent studies—one in the US and the other in Japan—found that music doesn’t just help us retrieve stored memories, it also helps us create new ones. 

Once you’ve got your family gathered together listening to your favorite CD, radio station or streaming music then you’ll need to choose your cheese and favorite toppings then decide which type of dough you want to use. There are quite a few options for making your own pizza at home:

You can buy Pillsbury pizza dough or crescent dough in the refrigerated aisle of your local grocery store. 

You can buy Pizza Buddy Pizza Dough in the freezer section of WalMart.

You can buy Boboli pizza crust in the grocery aisle of your local store, it is normally near the pizza sauce.

You can buy flavored focaccia bread in the bakery of your local grocery store.

You can also make your own mini pizzas using English Muffins that you might already have in your cabinet.

Keep in mind that you can spice up your pizza crust a bit by adding a dash of garlic powder or dried oregano before you add your favorite cheese and toppings. 

What Is The Difference Between Pizza Dough And Bread Dough?

If you are wondering what the difference between pizza dough and bread dough is, pizza dough is made with a lower ratio of water to flour and usually has oil added to it. Bread dough has a higher ratio of water to flour. You can also use the same dough to make focaccia, or shape it and bake it in a loaf pan, or as a ciabatta.

Can You Substitute Pizza Dough For Bread Dough?

It happens to all of us, you’ve prepared a special dinner for friends or family and just as they’re about to arrive you realize you’ve forgotten something. The rolls! 

If you’re making dinner and realize you forgot to buy the rolls then you can use pizza dough instead. Homemade or store bought pizza dough can be used to make bread or rolls depending on how you shape it because pizza dough is very similar to bread dough. 

The main difference is that pizza dough contains oil whereas bread dough contains butter. Pizza dough has less fat and it is usually made with just flour, water, and a little bit of oil. Bread dough can have eggs, milk, and butter in it depending on what kind of bread you are making.

How Can I Substitute Crescent Rolls?

If your nutritionist or doctor has advised you to reduce your carbohydrate intake as part of a healthier lifestyle then you might be trying to think of ways you can substitute crescent rolls in your meal plans. 

Bulgur, couscous, oatmeal, lentils, whole-wheat pasta and beans are additional nutrient-dense substitutes for crescent rolls that are lower in fat and sodium. Let’s do a quick breakdown of the health benefits you’ll get from each of these crescent roll substitutes so you can make an informed choice:

Bulgur: Eating bulgur wheat will protect your heart health and help prevent cardiovascular disorders and heart diseases. One study found that for every 10 grams of fiber added to a diet, the risk of death from coronary heart disease dropped by 17–35%.

Couscous: Whole-grain couscous is a good source of fiber. Fiber is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help lower cholesterol, which can reduce your chances of heart disease.

Oatmeal: Oats are one of the healthiest grains on earth. They are a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease.

Lentils: Lentils are low in sodium and saturated fat, and high in potassium, fiber, folate, and plant chemicals called polyphenols that have antioxidant activity. Studies have found that lentils may improve cholesterol levels in people with diabetes and may protect against breast cancer in women.

Whole wheat pasta: Whole wheat pasta is healthier than white pasta, because it’s packed with nutrients such as complex carbs, protein, fiber, iron, magnesium, and zinc. As opposed to white pasta which contains refined carbs, meaning it has been stripped of many nutrients during its processing.

Beans: Beans and legumes are rich in plant protein, fiber, B-vitamins, iron, folate, calcium, potassium, phosphorus, and zinc. Most beans are also low in fat. … Eating more legumes as part of a healthy diet can help lower blood sugar, blood pressure, heart rate, and other heart disease and diabetes risks.

Hannah R.

Hey, I'm Hannah and I'm the founder of Get Eatin'.

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