Walking down the refrigerated aisle of your local grocery store, you'll see that there are so many types of creams and creamers to choose from. There's a world of possibilities, whether you want to...
Category: Substitutions
How many times have you found yourself excited to try out a new recipe, got home, started pulling out all the ingredients, and realized you're missing buttermilk? Buttermilk is not something the...
Both milk and yogurt are dairy products, and you may be considering alternating the two. However, just because both of these products are dairy doesn’t mean that they have the qualities which make...
It sometimes happens when you're making a new recipe that you reach into your fridge for milk and find that you don't have any. Maybe your kids or spouse drank it all or maybe you just forgot to get...
Flour is used in a lot of baking and cooking recipes. It provides a nice structure and thickens baked goods while creating a crunchy coating in cooked dishes.There are many types of this base...
Butter is the perfect addition to so many foods. It gives flavor and a creamy texture to whatever you are eating. You can even use butter for high heat cooking instead of oil to prevent food from...
