Can You Substitute Milk For Almond Milk?

Last updated on August 19th, 2022 at 12:16 am

It’s that time of year when you are bombarded with baking. Once the holidays arrive it seems you spend most of your days in the kitchen whipping up some food or desserts. 

Parties are around every corner and before long you will have made almost every type of cookie. One ingredient that is used quite often in baking or cooking is milk. 

Regular milk comes from a cow and is healthy and delicious. But there are some that are allergic to cow’s milk. Their bodies can’t digest it properly and they have to use a substitute like almond milk. 

Almond milk is lactose-free and is made from ground almonds. It has a sweet taste and can be used instead of milk for pretty much anything. 

But, can you substitute milk for almond milk?

Milk can be used as a substitute for almond milk in recipes and almond milk can be used as a replacement for regular milk. For whatever reason, if you prefer to use milk or almond milk, you can use one in place of the other in any recipe. 

Cow’s milk is used a lot in baking. If you want dairy-free milk then soy or almond milk are your best options. It is said that the best non-dairy milks for baking are soy milk and almond milk. 

They can be substituted for the same amount as regular milk that is called for in the recipe. When using almond milk in a recipe, be aware that it contains more water than milk does and so the water will evaporate and cause the baked goods to bake slightly faster. 

Also, cow’s milk has natural sugars and “unsweetened” almond milk doesn’t have any meaning that when you bake with it, your desserts may look a little pale. Despite its looks, desserts still taste good when made with almond milk. 

On the other hand when asking if milk can be substituted for almond milk, of course it can! Usually milk is called for in baking recipes and almond milk is the substitute. So, anytime you want to use milk in place of almond milk, you can or vice versa. 

What Can I Use Instead Of Almond Milk In A Recipe?

While you are baking your delicious desserts for the Christmas party later on in the week, You are busy gathering all of the ingredients you need. Checking your fridge, you realize you are out of almond milk. 

Being lactose intolerant you always use a dairy-free milk like almond milk as a substitute for regular milk in your recipes if you are going to be eating them. What can you use instead of almond milk in the recipe?

There are many substitutes for almond milk that can be used in recipes. Whole milk, 2 percent milk, skim (non-fat) milk, coconut milk, soy milk, rice milk, oat milk, flaxseed milk, and cashew milk can all be used in place of almond milk.

If you’re lactose intolerant or vegan, almond milk is a great choice. Rich in nutrients, almonds milk can be used in place of milk for anything. 

Coffee, cereal, baked goods, etc. all can be used with almond milk. It can even be made at home by blending up some almonds with water. Almond milk is great to use but for one reason or another, if you want something different, then you have plenty of options. 

Milk can be used as a substitute for almond milk. Yes, just plain ole cow’s milk. If you decide that you won’t eat the desserts you are baking and have whole, 2 percent milk, even skim (non-fat) milk on hand, you can use these in place of the almond milk. 

More substitutes for almond milk include coconut milk, soy milk, oat milk, flaxseed milk, or cashew milk. Really, any milk you can think of whether coming from a cow or plant-based can all be used as substitutes for almond milk.

What Is The Difference Between Almond Milk And Regular Milk?

There are many types of milk available to you. Dairy milks and plant-based milks fill shelves at the grocery store. Because of this, it can be a bit overwhelming when you are shopping for the right kind of milk. 

If you need dairy-free milk there are numerous options for you. Nut milks are plant-based milks that don’t contain any dairy and can be used in place of regular milk. 

Almond milk falls into this category of milk making it a good substitute for cow’s milk.

The difference between almond milk and regular milk is what they are made from. Regular milk comes from a cow while almond milk is made from ground almonds. Both are creamy and can be substituted for each other.

Almond milk and regular milk are actually really different. They can be used interchangeably since they are similar in consistency and taste. 

The texture of almond milk is quite close to regular milk except for being a little more watery. The flavor of almond milk is more nutty because of the almonds it is made with while milk has a rich and slightly sweet taste. 

Almond milk is made from, you guessed it, almonds! This plant-based milk has a creamy consistency with a nutty flavor. Some versions of this milk are even flavored vanilla or chocolate. 

We all know where regular milk comes from, cows! This milk contains a lot of nutrients our body needs. However, some people have an allergy to regular milk and can’t digest it properly.

When this happens, they must turn to a different type of milk to use in place of the regular milk like almond milk. A vegan will also choose almond milk as well as someone who may be on a strict diet. 

It has the same consistency with a nutty flavor and tastes great. Regular cow’s milk is high in calories and fat and almond milk is low in calories. 

Final Thoughts

As we conclude, it’s important to note that milk can be used as a substitute for almond milk and vice versa. They have similar consistencies and when used in place of one another can still result in delicious desserts. 

Just keep in mind that almond milk is more watery and bake accordingly. Any milk, whether plant-based or from a cow can be used in place of almond milk. 

If you don’t have an allergy to milk, then regular milk is the top choice. If you are lactose intolerant try soy or coconut milk. 

Even though there is a difference between almond milk and regular milk, since they come from different sources, you can use milk as a substitute for almond milk in any recipe.