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An outdoor grill is usually used for grilling foods like hamburgers, hotdogs, brats, steaks, pork chops, chicken, veggies, etc. You simply place the food (seasoning it first) directly on the grill or wrapped in aluminum foil. The food is cooked and then turned over until each side is nicely browned to perfection.
Now, if you have some breaded food that you want to fry up, you may be curious if this can be done on a grill. Can you fry on a grill?
Fried foods are delicious and easy to make and you can make fried foods on a grill. While most people usually grab a frying pan and fry food on a stovetop, you can use an outdoor grill to get the job done.
Whatever type of cooking you’re doing outdoors, you should know some safety rules first. Here are some tips to help frying on a grill go more smoothly:
- Be cautious around open flames and hot oil. If you use too much oil then it could overflow into the open flames of a gas grill which can be dangerous.
It’s important to be careful while transferring food from the hot oil. You should let the excess oil drip back into the pot before bringing it across the open flames to set on a dish. Have a fire extinguisher on hand just in case you need it.
- Use a deep frying thermometer to make sure the oil is at the right temperature. On a charcoal grill it is harder to determine what temperature the oil is at and if it gets too hot, it should be cooled down before you cook with it.
- Keep fried food warm so it tastes better. If you are frying a lot of food, then this will require it to be fried in batches. So it doesn’t get cold, put it in a warm oven to keep it warm and so it doesn’t get cold and greasy before you serve and eat it.
- Cool the oil properly. After you are done frying, let the oil cool off before you move or transfer it. Thai will prevent you from getting burned.
- Clean your grill after you’re finished using it. Once the oil is cooled you should get rid of it. Don’t leave it sitting out for too long to avoid any animals or pests. Also, be sure to clean the grill so it is ready for the next time you will be cooking on it.
So, using the proper utensils and ingredients, you can fry on a grill. And not only that, but any food can be fried on one of these outdoor cooking appliances.
Fish, chicken, veggies, etc can all be fried on top of a grill. This works the same way as frying on a stovetop.
For deep frying, a pan on the higher side will need to be used. If you are wanting to try frying food out on your grill, you can. Just make sure to take the proper safety steps so you don’t accidentally burn yourself.
To see the most popular accessories for your grill just click here.
How Do You Fry Outside?
Fried foods are a comforting meal and are so good. So, you can fry outside on a grill! It’s really just as easy as frying in a kitchen.
Frying on a grill is simple to do and in no time you will have nice and crispy fried food. So, how do you fry outside?
If you’re frying on an outdoor grill, use a cast iron skillet or a pan with high sides. Pour in some oil and heat to the desired temperature. You can fry any breaded foods you’d like on your outdoor grill.
So, we mentioned that you can fry on an outdoor grill but didn’t tell you how. Well, let’s talk about it now.
To fry on an outdoor grill, you will need the right kind of pan. Cast iron works great for frying and deep frying since it cooks food evenly and has tall sides. It is recommended to use a cast iron dutch oven since this is deep enough for deep frying and also features a lid.
If you are using a regular frying pan, be sure that it has high sides so that the oil doesn’t spill over the sides.
Once you have selected your pan, you will want to choose your oil. You can use whatever oil you’d like. Vegetable oil works great because it will splatter less and has a higher smoke point (which means it can be heated to a higher temperature) than olive oil.
If you have already started heating the oil then you’re ready to start breading the food. For the breading, meat is usually seasoned, dipped in an egg wash, and then pressed in flour. The flour is typically seasoned if you want more flavor.
Once the oil is preheated to about 375F to 400F, you can drop the breaded food in the oil to fry. This will take about 6 to 8 minutes depending on how large the pieces of food are. Once they have turned a crispy golden brown, remove the fried food and place it on a plate or baking sheet covered with a paper towel to soak up the excess grease.
Let it cool and you’re ready to dig into the delicious fried food that you made on your grill.
Why Should You Fry Outside?
Summer months call for grilling and barbecues. This can be a time to gather family and friends together to enjoy some good food and conversations.
Cooking food on a grill has a lot of benefits over cooking indoors. So, why should you fry outside?
When you fry foods on a grill, you are preventing grease splatter and the strong smells from getting all over your kitchen and house. Plus, frying food indoors usually results in a hot kitchen. That makes frying foods outside a great option during the warmer summer months.
By the time summer comes round, you probably want to spend most of your time outdoors. So, instead of frying food in your kitchen, try frying it out on your grill!
Here are several reason why you should consider frying foods outdoors:
- It’s just as easy as frying food in the kitchen.
- Oil splattering isn’t a big deal.
- It won’t smell up your kitchen.
- Your kitchen won’t get hot.
- It can be fun!
- You can soak up the sunshine and fresh air.
Yes, you can fry on a grill. This is done by using the same steps as you would to fry in a frying pan in your kitchen. You should use a cast iron skillet with high sides for best results when frying on a grill though.
Frying outdoors on a grill can be fun as you enjoy the nice weather and fry up some delicious food at the same time.