Last updated on August 18th, 2022 at 10:47 am
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Parsley is one of the world’s most popular herbs. It is used as a garnish for many dishes and is also used in cooking recipes. Parsley adds flavor to any dish and is seen topping meats and veggies.
If you love to use parsley in your cooking, you may buy a lot of it at once. But, if you don’t use it all within a few days, it can go bad. To save it for longer than this, can you freeze parsley?
Freezing food is an excellent way to preserve it. It helps food to last for months up to years so you can thaw and use it wherever you want to. Some herbs can even be frozen to use for later so you don’t have to worry about them going bad. You may like to cook with fresh herbs and when they go bad quickly it can be very disappointing.
But, freezing can solve this problem.
Herbs can be used in salads, sauces, soups, or really any dish you’d like. You can top meats and veggies with different kinds of herbs for tons of extra flavor. If you have a lot of fresh herbs that you just know you aren’t going to use anytime soon, freeze them!
So, you can freeze fresh herbs, and more specifically, you can freeze parsley.
What Is The Best Way To Freeze Parsley?
Freezing can preserve parsley for a lot longer than just refrigerating it, keeping the herb good for months. But, what is the best way to freeze parsley?
The best way to freeze parsley is either in an ice cube tray or in a freezer bag. These methods of freezing will keep the herb fresh for months. It can also give you easy access to the parsley for whenever you want to add it to a recipe.
The best way to freeze parsley is to put the herb in an ice cube tray. Wash and chop or mince and then cover with water or oil and freeze for parsley cubes that can easily be added to any recipe. After freezing into the cubes, transfer them to a freezer bag so they will stay good for longer.
You can also freeze parsley in freezer bags. You can leave the parsley still on the stems or chop or mince as desired and place in a freezer bag. Remove as much air as you can from the bag and freeze the parsley for up to a year.
Be sure and label the freezer bag with the parsley so you know when you put it in the freezer and when to use it before.
Can You Freeze Parsley Raw?
If you buy fresh parsley, well, this can go bad quickly. You will have to use it up within 3 to 5 days in most cases. So, can you freeze parsley that is “raw” (fresh)?
You can freeze parsley that is “raw” (fresh).This herb is used fresh many times in recipes. Just wash, dry, chop, and place in some ice cube trays with a little water or oil or in a freezer bag, date and save for months.
Parsley is one herb that can be frozen. If you like to top your dishes with parsley before serving them or add it into your cooking recipes, you probably like to buy a lot of it.
You can freeze “raw” most commonly called fresh parsley. This will keep the parsley fresher for longer and if you aren’t going to be using your fresh parsley any time soon, it is recommended to freeze it so you don’t have to throw it out.
It’s easy to freeze parsley and whenever you want to use some of the frozen parsley, just add it right into the recipe for some extra flavor.
Should You Wash Parsley Before Freezing?
Many foods should be washed before you use or cook them. This gets rid of any dirt that may be on the food. So, should you wash parsley before freezing it?
You should wash parsley before freezing it. This way, you don’t have to worry about washing it before you cook with it. You can simply pull it out of the freezer and directly use it in your recipes.
You should always wash verbs to make sure to get all of the dirt off of them. If you are freezing herbs like parsley, wash it first before you put it in the ice cube tray or freezer bag and store in the freezer.
You want to get all of the dirt off of it so it is ready to top or add into your dishes later on. To wash parsley, just rinse it with cool water and pat it dry. You can even use a salad spinner to spin the parsley before freezing it.
After washing, freeze as usual.
How Long Does Fresh Parsley Last?
Fresh herbs don’t really last too long, this is why they are often dried and packaged so they last longer. Or they can be frozen so you can keep them for months.
So, how long does fresh parsley last?
When stored properly, fresh parsley usually last for around 3 to 5 days when kept in the refrigerator. You can save it for longer by freezing it which can preserve the parsley for up to a year.
Usually parsley lasts for a few days in the fridge. When storing fresh parsley in the fridge, wrap it loosely in a dampened paper towel and place in a resealable bag. Seal up the bag and you can store it for 3 to 5 days.
You can also store parsley for a couple of weeks by snipping off the bottom of the stems and placing them in a jar or water glass filled halfway with water. If storing them in the fridge, cover them loosely with a plastic bag. Change the water as much as you need to and your parsley will stay good for a couple of weeks.
For more about this helpful tip on how to save parsley for a couple weeks without freezing it, click here. For storing fresh parsley long-term, try freezing it.
Parsley can be frozen to preserve it for longer. When frozen, this flavorful herb can last for up to a year if it is stored properly.
Use the ice cube or freezer bag methods to store parsley in the freezer for whenever you want to use it to top your dishes or add to your cooking recipes.