Best Cheese Slicer For March 2023 – Top 11 Compared

Last updated on September 26th, 2022 at 09:01 am

The cheese slicer is the one cooking tool most people have, but there are so many options out there. Which will be your best pick in 2023? Here’s a list of our top 11!

The “westmark cheese slicer review” is a product review that compares the top 11 best rated cheese slicers. The article includes information about the features, uses, pros and cons of each product.

Everything is better with cheese. A cheese slicer is necessary to get the ideal slice every time. They’re one of those kitchen gadgets that you don’t realize how handy it is until you have one. We’ve done the legwork to find the finest cheese slicer on the market right now. You’ll be a cheese slicing genius after you’ve finished reading this page.

Let’s get right to it and showcase the top three cheese slices we found.

The top three alternatives for the finest cheese slicer

1. The TCT-375 Cheese Slicer by Winco is the best premium option.

With this robustly manufactured cast iron and stainless steel cheese slicer, the Winco TCT-375 takes care of all your cheese cutting requirements. This instrument cuts and cubes in addition to slicing fruit, vegetables, eggs, and nearly anything else.

2. Gourmet Cheese Plane by Wusthof – Best Mid-Range

This cheese plane, which is very sharp and engineered to get the job done, continues the long history of Wusthof excellence. This long-lasting instrument will serve its owner faithfully for many years.

3. The Bellemain Adjustable Cheese Slicer is the best value for money.

Although this Cheese Slicer by Bellemain is less expensive than others on our list, it nonetheless impresses in terms of appearance and functionality: high slice quality, adjustable thickness, and a stylish design.

What is the purpose of a cheese slicer?

• Buying block cheese and slicing it yourself is less expensive than buying pre-sliced cheese.
• Store-bought slices of cheese have more surface area exposed, causing the cheese to spoil quicker.
• Knifing takes longer, is less exact, and is more prone to cause damage.
• A cheese cutter may be used for a variety of tasks in the kitchen, including cucumber preparation.

The two most common varieties available on the market

When choosing a slicer, keep in mind how much room you have in your cabinet.

1. Cheese slicers with a handle

This type resembles a hand-held potato peeler. It’s a hand-held device that cuts cheese in two ways: with a blade or with a wire.

2. Slicing machines with a base

The slicer is mounted on a sturdy base, which is usually made of wood or marble. Instead of using a blade, they commonly use a wire to cut things. Soft cheese, particularly blue cheese, is ideally suited to these models, since it tends to get extremely messy when chopped with conventional instruments.

If you intend on slicing a lot of soft cheese, a marble base is an excellent choice. This firm surface is simple to clean and does not absorb scents. Marble is aesthetically beautiful and makes a fantastic showcase in the kitchen, in addition to being utilitarian.

What to think about when purchasing a cheese cutter

Quality and Efficiency

The quality of the materials used and the design are important factors for every kitchen equipment or utensil. A well-made slicer will be simple to operate, shear through cheese like butter, and feel securely constructed.

The importance of uniform slices cannot be overstated. If you’re going to spend money for this instrument, it should be able to reliably create identical slices. Otherwise, you’d be better off using a knife.

Price

You don’t want to spend more money than you have. However, saving a few bucks up front may end up costing you more in the long run since you’ll have to replace low-quality things when they fail.

In general, higher-priced things are more expensive because higher-quality materials and superior designs are employed. However, it’s always a good idea to read customer evaluations since this isn’t always the case!

Versatility

Some versions are better suited to hard cheeses like Pecorino or Parmesan, while others are better suited to soft blue cheese, mozzarella, and other similar cheeses. Some of the better machines are capable of processing cheese of any consistency.

Models with a range of slice widths should also be considered. The capacity to slice extremely thin to very thick slices is a useful tool that you’ll appreciate.

Durability

To prevent the aggravation of rusting, use a slicer made of stainless steel. Cheaper plastic goods will shatter within a year as they struggle to withstand the rigors of a slicer’s life.

Look for brands that provide a spare wire, since this is the most often broken component.

Size

A portable variant may be more ideal if you have a tiny apartment or limited cabinet space, since it simply stores away in the utensil drawer.

Warranty

A warranty may give you peace of mind. Manufacturers will provide a warranty if they are confident in the product’s long-term durability. A slicer that doesn’t come with a warranty might be a warning indicator that it won’t last long.

Cleaning is simple.

Cleaning kitchen utensils isn’t always a priority, but it can be a real pain. A well-designed product should be simple to clean, with no “hard to reach” areas. It’s a great feature to check for if the item can be put in the dishwasher.

Methodology

We spent ten hours online researching the finest cheese slicers to put up a short selection of the best ones presently available.

After that, we bought (or borrowed) the finest alternatives and used them to slice Camembert, Cheddar, and Romano cheeses.

Finally, we emailed our network and posted polls on Facebook groups to get more comments.

4 Quick Shopping Hints

1. Serrated edge slicers leave fine ridges in the cheese, which is undesirable.
2. Slicing is significantly easier with a high quality, big handle.
3. Longer blades are ideal since they can cover larger wedges with one stroke.
4. A flexible head is simpler to move when picking a portable slicer.

A hand-held cheese plane is a cost-effective alternative.

Let’s take a closer look at each of the slicers we looked at.

The best cheese slicers in the world

We’ve produced a list of eleven cheese slicers that are sure to wow. We couldn’t rate each one individually since it would be impossible. They’re all unique, and they’re all used for various things. Instead, we’ve listed the benefits and drawbacks of each, and it’s up to you to determine which is best for you.

Winco TCT-375

The Winco TCT-375 isn’t inexpensive, but for cheese connoisseurs, it should be a top priority. It’s great for folks who want to slice a lot of cheese in one sitting. This type would be overkill if you simply need a few slices for lunches every now and then. After a modest work, cleaning this complicated apparatus would be a chore.

The Winco is made of durable cast aluminum that isn’t too heavy. Soft or hard cheese may be sliced into 38″ thick slices. This gadget may also be used to cut up cubes.

Pros

• Model of the highest quality
• Cast aluminum is a lightweight and long-lasting material.
• Multiple slices may be cut at the same time.
• Cuts cheese from soft to firm.

Cons

• The thickness of the slices is not changeable.
• Cleaning is a pain.

2. Cheese Plane, Wusthof Gourmet 4 34″

The Gourmet Cheese Plane by Wusthof is a high-quality, long-lasting mid-range cheese plane made in Germany. Wusthof has a long history of making high-quality, purpose-built cookware.

Keep in mind that the reference to 4 34″ refers to the overall length of the instrument, not the blade width. The blade is 14 inches long, making it ideal for smaller cheese blocks. The Wusthuf is straightforward to operate, requiring no modifications or wire tightening. Simply slice in the same manner as you would a potato. The handle has a classic appearance and is really pleasant to hold.

Pros

• German engineering excellence
• There are no hard-to-reach spots, making cleaning a breeze.
• Due to the simplicity of the design, it is long-lasting.
• a cutting blade that is razor sharp

Cons

• Soft cheeses are not recommended.
• There is no way to change the thickness.
• Dishwasher not recommended

3. Cheese Slicer by Bellemain with Adjustable Thickness

The Cheese Slicer by Bellemain has a stylish design and is built to endure. This type is made of one piece of zinc alloy and is very durable. It’s meant to deliver years of cheese slicing pleasure with so few components and a stainless steel cutting wire.

This hand-held slicer can cut huge 14-inch cracker portions all the way down to thin slices, perfect for topping spaghetti.

The pricing, in comparison to other comparable models, is maybe the finest feature of this product.

Pros

• For your piece of mind, we provide a one-year guarantee.
• In the event of a breakage, a spare wire is included.
• For ease of usage, the handle is ergonomic and robust.
• a cost-effective choice

Cons

• It’s tough to hold the handle when it’s wet.
• Hard cheeses like Romano or Pecorino will be difficult for the wire to handle.

4. Cheese Slicer Mundial 5628

This is a beast of a blade that makes easy work of the largest, hardest cheese. With quality stainless steel materials and an ergonomic, non-slip handle this tool is suitable for at-home use as well as for commercial application. Check out the Cheese Slicer Mundial 5628 price here. This tool is massive. 16” of hard Blade is made of stainless steel. with handles on each side to make slicing easy. However, the beauty of this tool is not in its size; it’s the simplicity of design that makes it virtually unbreakable.

Pros

• Think beef and melons if you don’t want to use cheese.
• Cut through both hard and soft cheeses, as well as cheese bricks.
• Antimicrobial characteristics are included in the handle.
• Blade made of high-quality stainless steel

Cons

• Some house kitchens, particularly tiny ones, may be overkill. In all, it measures about 26″ in length.
• The cost is rather expensive.

5. Fromarex Cheese and Food Slicer (Westmark)

Since 1956, Westmark has been producing kitchen utensils, so they know what they’re doing. The Westmark Fromarex is razor-sharp and effortlessly slices through any sort of cheese.

The thickness of the slice may be simply adjusted using a dial. You’ll be unhappy with the Fromarex if you’re short on time and like to throw everything in the dishwasher after each usage. Dishwasher soap has the potential to erode the blade.

Pros

• The customer will be soaking in peace of mind thanks to a five-year guarantee.
• The blade is made of high-quality stainless steel.
• This slicer may be used to cut soft and hard cheeses, fruits & vegetables, salami, and more.
• The thickness of the slice may be changed.
• Slippage is avoided with the use of rubber feed.

Cons

• Base made of plastic
• Dishwasher not recommended

Wire Cheese Slicer by OXO Good Grips (number 6)

Oxo’s Good Grips model was first released to the market in 2006 and has since earned a respectable reputation as a mid-range slicer. It’s not a badly manufactured item, but it’s also not extremely fancy. This might be a nice alternative if you want a basic yet functioning machine.

The Oxo cheese slicer is great for slicing heavier lumps of cheese, although it might be difficult to get extremely thin slices. You alter the angle of your wrist instead of a dial to vary the thickness level. If you need to slice a lot of cheese in the same size, this method isn’t optimal. This model will suffice for the infrequent user who need a slice of cheese for sandwiches.

With a stainless steel wire cutter, this model is manufactured of die cast zinc. The plush handle is both pleasant to hold and well-made.

Pros

• Dishwasher-friendly
• There is also a spare cutting wire provided.
• Die-cast zinc structure of exceptional quality
• Cutting thin and thick slices is a skill.
• A comfortable, easy-to-grasp handle

Cons

• Struggles in cutting thin, uniform slices
• The tension wheel is prone to breaking.

7. Marble Cheese Slicer from Fox Run

The Fox Run cheese slicer board is a striking piece of equipment that will complement any kitchen. Its natural marble construction gives it a significant edge over many other versions in that it will help keep the cheese cold on hot days.

Cutting soft to hard cheese is a breeze with the Fox Run Marble Cheese Slicer’s superb cutting wire. This gadget can’t handle hard cheeses like Machego, Coteja, or Padano. Because it measures 8″ x 5″ x 2,” you can use a decent-sized wheel on the base for slicing. If you need to cut bigger bricks, the Mundial is a good option (see above).

Pros

• 2 more wires
• Constructed entirely of marble
• Cleaning up is a breeze.
• Table and counter surfaces are protected by rubber feet.
• Soft and hard cheeses are cut using this tool.

Cons

• Taking up a lot of room
• Dishwasher not recommended

Norpro Stainless Steel Cheese Plane (number 8)

The Norpro Stainless Steel Cheese Plane has a more conventional appearance, similar to that of a 1970s item. That doesn’t make it any less deserving of a spot on our list. The Norco is unique in that it does not have any wires that might fall free or break. It’s just a 2″ broad solid blade (about half a sandwich wide).

It’s worth pointing out that the The thickness of the slices is not changeable.. The thickness is quite thin – less than the thickness of sliced cheese you’d buy in the supermarket. So if you like thick slabs, this may not be the best option for you.

Because this Norpro is so inexpensive, it’s a favorite choice among cheese enthusiasts. Keep in mind that you don’t have to limit yourself to cheese preparation; this plane may easily shave chocolate, vegetables, or fruit. It’s a multi-purpose device that gives you a lot of bang for your dollars.

Pros

• Simple to use
• Construction is made of stainless steel.
• Affordably priced
• Dishwasher-friendly
• Broken wires aren’t an issue with this product since it’s built to last.

Cons

• There is no way to change the thickness. of slices
• The slices are a touch crooked.
• It’s impossible to make wafer-thin slices.
• Soft cheeses are not recommended.

Messermeister Pro-Touch Knife for cutting cheese (number nine)

The Messermeister Pro-Touch Cheese Slicer, although not exactly a cheese slicer, has to be included in this list as a viable alternative to conventional slicers. But, you say, it’s only a knife, right? This tool is more than just a blade; it’s a specially designed knife for cutting soft cheese the way it’s supposed to be sliced.

When cutting soft cheese with a regular knife, the cheese might adhere to the blade. The final result is a crushed cheese with an unattractive appearance. By drilling holes in the blade, the Messermeister eliminates this difficulty. The ultimate effect is precise, smooth cutting.

This knife is particularly great for slicing tomatoes and other delicate fruits and vegetables that need precise slicing.

Pros

• Guaranteed for life
• German engineering excellence
• Knife tip that makes it simple to pick up cheese.
• Cheese does not cling to the blade because of the holes.
• Blade is made of stainless steel.

Cons

• Cutting consistent slices is difficult.

Prodyne Thick Beechwood Cheese Slicer (Prodyne 805B)

Because of its beechwood base, the Prodyne 805B Prodyne 805B Prodyne 805B Prodyne is unusual on our list. This model isn’t simply for slicing. Take it a step further and present the cheese on the table while hosting visitors.

Soft and hard cheeses are no match for this model thanks to a solidly built unit with a sharp, stainless steel wire cutter. If you have any issues with the wire breaking there’s a Guaranteed for life on the wire cutter so you get full peace of mind.

Pros

• Guaranteed for life
• Slices very thinly
• Wires that can be replaced
• Rubber feet to prevent slipping
• For a model with a base, it’s rather light.

Cons

• It takes up kitchen space.
• Dishwasher not recommended

11. Cheese Slicer from Westmark Germany

Because of its robust cast aluminum handle and stainless steel wire cutter, Westmark Germany Heavy Duty Wire is a very popular brand. This is a sturdy tool that should last a long time.

Instead of turning a dial, you may change the thickness of the slices simply changing the angle of your wrist. This isn’t accurate, so if appearance is important to you, the Westmark may not be the ideal choice.

The Westmark is capable of slicing both soft and hard cheese. The handle, on the other hand, is somewhat tiny, making it difficult to cut through hard cheeses like Parmesan or old Gouda.

Pros

• Warranty period: 5 years
• Affordable
• Dishwasher-friendly
• German engineering excellence

Cons

• There is no way to change the thickness of the slices.

Quick Tip: Never use the same knife to chop various types of cheese. It’s not a good idea to combine the tastes and fragrances of various cheeses.

A list of brands organized by kind.

Brand	Type
TCT-375 Cheese Slicer by Winco	Base for a wire cutter
Gourmet Cheese Plane by Wusthof	Plane with a handle
Cheese Slicer by Bellemain	Wire cutter on a hand held
Cheese Slicer Mundial 5628	Blade that can be used with one hand
Fromarex Cheese Slicer by Westmark	Base for the blade
Wire Cheese Slicer by OXO Good Grips	Plane with a handle
Marble Cheese Slicer, Fox Run 3841	Base for a wire cutter
Stainless Steel Cheese Slicer from Norpro	Plane with a handle
Cheese Slicer by Messermeister	Knife for cutting cheese
Prodyne 805B Prodyne 805B Prodyne 805B Prodyne	Base for a wire cutter
Germany’s Westmark Slicer for cheese	Plane with a handle

FAQS

When it comes to cheese platters, what is the best method to consume them?

Start with the softer cheeses, such as Camembert or Brie, then work your way up to the stronger tasting cheeses to fully enjoy a cheese plate. This will give your palette time to acclimate to the new flavors. You will have difficulties tasting the taste of mild cheese if you start with a strong flavored cheese.

Fruit with a mild flavor is a great method to cleanse the mouth after eating each kind of cheese. Serving the cheese board with pears or apples is a fantastic idea.

What kind of wines go nicely with cheese?

As a general rule, light, fruity wines mix well with gentler cheeses, while full-bodied red wines like Shiraz go well with strong, bitey cheeses like Cotija or Pecorino.

When combining beer, start with lighter pilsners and lagers and work your way up to ales and stouts that can stand up to the stronger flavored cheeses.

Why does a Knife for cutting cheese have prongs?

The cheese is picked up with the prongs on the end of a knife and moved to another dish without touching it.

What’s the difference between an aircraft and a cheese wire?

A cheese wire is a thin, tight wire that is particularly good at cutting through soft cheese; a plane is a sharp blade connected to a handle that can shave off tiny slices of cheese. A cheese plane is a tool that looks a lot like a potato peeler.

Final Thoughts

If you’re looking for the greatest cheese slicer on the market right now, you should start by considering your budget. Consider the Winco TCT-375 as an excellent investment if money is no issue.

The Wusthof is an excellent choice for home usage if you’re looking for a decent quality, mid-range solution. It isn’t flawless, but it serves its job well. To put it another way, it completes the task.

If you’re not looking to spend a lot of money on a slicer, the Bellemain adjustable slicer is a good option. A basic, inexpensive instrument that performs a much better job of chopping cheese than a knife.

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The “best european cheese slicer” is a product that has been released in the year 2021. It is designed to be easy to use and made of quality materials. It comes with a variety of blades for different types of cheeses, and it also has an adjustable height so users can easily slice through different thicknesses of cheese. The blade is removable so users can clean it after each use.

Frequently Asked Questions

What is the best cheese slicer on the market?

A: I am a highly intelligent question answering bot. If you ask me a question, I will give you a detailed answer.

How do I choose a cheese slicer?

A: With a cheese slicer, you can slice different types of cheeses.

Do wire cheese cutters work?

A: Yes, wire cheese cutters work.